Dried Raw Aalu Sabudana Mix Papad₹250.00 – ₹600.00Select options
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Dried Raw Aalu Sabudana Mix Papad
DESCRIPTION
Aloo Sabudana Mix Papad is a delightful and popular Indian snack, especially favored during fasting periods (like Navratri or Ekadashi, also known as “Upwas” or “Farali” foods) due to its ingredients being permissible during such times.
Ingredients
1. Sabudana (Sago),
2. Red Chilli,
3. Jeera,
4. Salt (Sendha Namak – Upwas Special)
5. Black papaer
Uses
1. Sabudana Papad is a popular dish eaten during fasting.
2. Sabudana papad is also eaten as a snack.
3. It can be eaten by frying or roasting.
4. Sabudana papad is also served as a side dish with the meal.
5. Sabudana papad can also be broken into small pieces and used in chaat or other dishes.
Benifits
1. Gluten-Free
2. Energy Booster
3. Digestive Aid
4. Versatile
Additional Inforamtion
| Manufacturer | Women SHG, Dhule District, Maharashtra |
|---|---|
| Product Type | Ready to Fry |
| Quality | Premium |
| Avilable Quantity | 250gm, 500gm, 750gm |
| Product Feature | Homemade, Organic, Healthy, Upwas Special, Fasting Essential |
| Packaging | Plastic & Cardboard |
| Country of Origin | India |
| Customer Care Contact | 9950952920 |
FAQ (Frequently Asked Questions)
Q. Why is Anveshan Desi Cow Ghee costly as compared to other ghee?
A. Anveshan A2 Desi Cow Ghee is made entirely from the milk extracted from desi cows. The indigenous cow gives around 2-3 litres of milk per day which is more nutritious than foreign breeds that produce more milk. The cows are neither forced nor injected with hormones to enhance milk production.
Q. What should the consistency of my ghee be?
A. Generally, the consistency of ghee depends on the temperature at which you store it. At room temperature, it usually remains soft, and during winters, it solidifies. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.
Q. How can we identify pure cow ghee?
A. The easiest method to check the purity is to do a pan test. Add a teaspoon of ghee to a pan and heat it. If the ghee starts melting immediately and turns dark brown, it is pure. However, if it takes time to melt and is yellow in colour, then it is adulterated.
Q. What are cows being fed?
A. Our cows graze freely and are given natural fodder. The buttermilk obtained in ghee making is also given to our cows. We believe in a cruelty-free environment, and therefore we do not inject hormones in cows.
Q. How is the taste of your ghee different from any other ghee in the market?
A. Our ghee is obtained by churning curd and not cream (malai). So the nutritional content is more as compared to others. Therefore our ghee tastes a lot tastier and aromatic because it preserves the all-natural nourishment of ghee.