Dried Raw Sabudana Papad₹300.00 – ₹700.00Select options
Dried Raw Sabudana Papad
DESCRIPTION
Discover the delightfully crisp texture and natural taste of our Dried Raw Potato Chips. We take fresh, thinly sliced potatoes and carefully dry them without any frying or unhealthy additives. This process locks in the authentic potato flavor and nutrients, offering a wholesome, guilt-free snack that’s perfect for any time of day.
Ingredients
- As a Snack – Fried or roasted and served as a crispy snack.
- Accompaniment to Meals – Served alongside Indian meals like dal-rice or thali.
- Starter or Appetizer – Topped with chopped onions, tomatoes, spices (e.g., masala papad).
- Papad Chaat – A quick chaat made using crushed papad, chutneys, and veggies.
Uses
- As a Snack – Fried or roasted and served as a crispy snack.
- Accompaniment to Meals – Served alongside Indian meals like dal-rice or thali.
- Starter or Appetizer – Topped with chopped onions, tomatoes, spices (e.g., masala papad).
- Papad Chaat – A quick chaat made using crushed papad, chutneys, and veggies.
- Crushed as Garnish – Sprinkled over poha, upma, or khichdi for crunch.
- Papad Curry – Cooked in spicy gravies (common in Rajasthan).
- Papad Roll – Used as a wrapper filled with spicy mixtures and rolled.
- Tiffin Addition – Added in lunchboxes as a light, crispy side item.
- Travel Food – Lightweight, non-perishable snack for journeys.
- Diet Snack – Roasted papads are considered low-calorie munchies.
- Gift Packs – Often included in homemade or festive food hampers.
- Used in Pulao/Biryani – As a crunchy layer or side.
- Street Food Ingredient – Crushed into bhel puri or sev puri variants.
Benifits
1. Gluten-Free
2. Energy Booster
3. Digestive Aid
4. Versatile
Additional Inforamtion
| Urad dal flour | 500gm |
|---|---|
| Moong dal flour | 200 gm |
FAQ (Frequently Asked Questions)
What is papad?
Papad is a thin, crisp, disc-shaped Indian snack made from lentil, rice, chickpea, or potato flour, typically seasoned with spices.
How is papad made?
Papad is made by mixing flour with water and spices to form a dough, which is then rolled into thin discs and dried. It can be roasted, fried, or microwaved before eating.
Is papad healthy?
In moderation, roasted papad can be a light snack. However, fried papad is high in oil and salt, so excessive consumption may not be healthy.
Can papad be eaten by people with gluten intolerance?
Yes, many papads are made from gluten-free flours like urad dal or rice. Always check the packaging for ingredients to be sure.